Blackberry Basil Nice-Cream
Anytime, a n y w h e r e + any how. I could make nice-cream (*frozen banana ice-cream) every single day of the week for just about e v e r y meal if I could. I may or may not be being super dramatic, B U T have you tried a bowl yet?
This whole—super quick + super easy + super delicious + super nutritious way of being able to make and eat a bowl of nice-cream has become one of my latest and greatest addictions!
I seek out and try to find any sort of occasion to celebrate + make myself a bowl of this heaven deliciousness, no joke!
I made my bed . . . thoughts: YES Hazl—you go glen coco—now go make yourself a bowl of nice-cream. I successfully meal-prepped without dropping + spilling something (literally, I'm pretty sure I'm the most clumsy human known to mankind) . . . thoughts: YES Hazl—you go glen coco—now go make yourself a bowl of nice-cream. I finally developed pictures for my frames . . thoughts: YES Hazl—you go glen coco—now go make yourself a bowl of nice-cream! LOL, #reallife.
Any accomplishment shall now + 4ever result in a bowl of nice-cream. Yes, it has to!
No, seriously. If you haven't tried this yet (are you even human? JK.) but I suggest you P A U S E on whatever it is that you're doing. Please. Pretty please. Just trust me on this one + put a few peeled bananas in the freezer and once they're fully frozen . . . . . . . . . . . T R Y this.
You have to—your life will be forever changed and nutritiously boosted. #eatbetterfeelbetter
I N G R E D I E N T S
- 2 ½ frozen bananas
- ½ frozen blackberries
- 1 teaspoon maca powder, here
- 2 tablespoons basil, fresh
- 1 lemon, juiced
- ¼ teaspoon lemon zest
D I R E C T I O N S
- Combine all the ingredients in a NutriBullet, Ninja or blender for about 30 seconds or until silky smooth.
- E N J O Y.