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RHUBARB + RASPBERRY SMOOTHIE BOWL

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Another morning, another smoothie bowl. #YAS #getinmybellynow Saturday mornings always come quicker than expected, but I've finally been getting my life together and taking time away to dedicate my Saturday mornings to a body-loving workout + a post smoothie bowl A.K.A no better way to do it! #vibes

This smoothie bowl has me licking the bowl for more! Tangy, tart, but so refreshing.

Quick, delicious + nutritious is what it's all about babes! Try it, love it, DO IT. #i'maddicted

I N G R E D I E N T S

  • ½ cup frozen organic rhubarb
  • ½ cup frozen organic raspberries
  • 2 tablespoons fresh basil
  • 2 teaspoons apple cider vinegar
  • 1/3 cup Bai puna coconut pineapple
  • 1 scoop Vega Sport vanilla sport protein powder
  • ¼ cup Siggi’s Dairy plain filmjölk, drinkable yogurt

T O P P I N G S: fresh banana, frozen blueberries, raw organic honey drizzles + a blend of buckwheat, flaxseed, chia seeds and coconut shreds!

D I R E C T I O N S

  1. Combine all the ingredients in a NutriBullet, Ninja or blender for about 30 seconds or until silky smooth.
  2. Grab your toppings, make it all pretty + EAT UP!

xo4always,

Hazl