BluHazl
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The Blog

Chocolate Covered Strawberry Oats

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Chocolate covered strawberries have got to be my most anticipated + guiltiest pleasure to devour my own body weight in on Valentine's Day. #wherethegymat?

These oats right here are 1,000,010% inspired by the "bad" + reincarnated to be nutritious and beneficial to your body during this little lover's holiday spree!

To be honest, I was a little nervous to see how these oats ended up, but let me just tell you—I died and dove straight into chocolate covered strawberry heaven. #literally

These oats are so lucious and packed with strawberry antioxidants, vitamins + minerals and then tied all in by cocoa nibs that don't overpower the oats at all. Not to mention, these were made after my work-out class so YOU know that I was craving that good-good protein.

TRY THESE, please. I'm begging you. You have too, I love you!

I N G R E D I E N T S

  • 1/3 cup Bob’s Red Mill organic steel cut oats
  • 1 ¼-2 cups water
  • 1 egg white
  • ½ large scoop Vega Sport protein powder
  • ¼ strawberries, fresh, puréed
  • ¼ cup Tempt hemp milk
  • ¼ cup Siggi's Dairy plain filmjölk, drinkable yogurt
  • 1-2 tablespoons Salbachia chia seed
  • 1 teaspoon vanilla
  • 1 teaspoon maple syrup

T O P P I N G S: frozen raspberries, coconut flakes, OMG! cocoa nibs + drizzled with Bee Free Honee!

D I R E C T I O N S

  1. Combine oats + water, over medium heat, on the stove-top and cook oats normally.
  2. Once oats are about done—stir in egg white until it is fully + thoroughly combined and cooked through on low heat.
    • S I D E N O T E: adding an egg white provides extra lean protein + creates a fluffy luscious oat texture—and no, you can NOT even taste it! #magic
  3. Add remaining ingredients + remove from heat.
  4. Top with all the goodies and E N J O Y!

xo4always,

Hazl