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The Blog

CINNAMON RAISIN OATS

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Thursday morning never felt better, especially after spending way too much time in Target early morning + finding your favorite flower [peony] scent in your all-time obsessed line of hand soap, household cleaners, air fresheners and N O W they even have laundry products available! I think I have officially become a *forever fan—Mrs. Meyers, you slay.

Although I am completely off topic here [sorry] it blows my mind that things just happen out of no where that brighten up your day when you need it most. #grateful

B A C K to business, here is today's body-loving breakfast bowl of dreamy + creamy cinnamon raisin and apple oats! Is it weird that I feel as if can practically still smell and taste every single part of these oats while writing this post + looking at this picture? #LOL #weirdoalert #hi

Try it babes! I've always been a lover to cinnamon raisin and tossing some apple in was a home run for me. #happyeating #eatbetterfeelbetter

I N G R E D I E N T S

  • 1/3 cup Bob’s Red Mill organic steel cut oats
  • 1 ¼-2 cups water
  • 1 egg white
  • ¼ cup Siggi’s Dairy plain filmjölk, drinkable yogurt
  • 2 tablespoons Salbachia chia seeds
  • ¼ cup organic raisins
  • 2 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 tablespoons Wholesome! organic raw blue agave

T O P P I N G S: frozen raspberries, coconut flakes, fresh slices of apple + dusted with cinnamon!

D I R E C T I O N S

  1. Combine oats + water, over medium heat, on the stove-top and cook oats normally.
  2. Once oats are about done—stir in egg white until it is fully + thoroughly combined and cooked through on low heat.
    • S I D E N O T E: adding an egg white provides extra lean protein + creates a fluffy luscious oat texture—and no, you can NOT even taste it! #magic
  3. Add remaining ingredients + remove from heat.
  4. EAT UP, enjoy!

xo4always,

Hazl